Wednesday, 25 September 2013

Wild Plum (Bullace) jelly from the Turnditch orchard

Bullace

We cooked the Bullace mentioned earlier to make a delicious jelly.  It will also go well with the turkey at Christmas. It is quite fragrant,  apparently this year has been a vintage for wild fruit.  We also made some "Sloe Gin" with a proportion of the wild plums (Bullace), this will no doubt be a welcome sight on the sideboard during Christmas evenings as the guests arrive.



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