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| Bullace |
We cooked the Bullace mentioned earlier to make a delicious jelly. It will also go well with the turkey at Christmas. It is quite fragrant, apparently this year has been a vintage for wild fruit. We also made some "Sloe Gin" with a proportion of the wild plums (Bullace), this will no doubt be a welcome sight on the sideboard during Christmas evenings as the guests arrive.
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