Wednesday, 24 August 2016

A new BBQ at the orchard.

Today we lit the orchard's charcoal barbecue for the first time. Though we'd not intended to do any cooking during the first burn we couldn't resist the temptation. A quick visit to Anthony Andrews, the butcher 200 metres up the hill in Turnditch. realised the supply of one pork chop. The meat was soon sizzling above the hot coals. It was very tasty.


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