Sunday, 16 October 2016

It's that time of the year!

I didn't get a chance to go on to the orchard today, thanks to the weather, but I did use the time well. I decanted the 2015 Bullace Gin into presentation bottles. The Gin made with Bullace fruit from the orchard is a favourite of many who've tried it before. The bottles will be handed out to deserving people before this Christmas.

The 2016 Bullace Gin is quietly stewing in our dark cellar and may be ready this year. It tastes like Sloe Gin, but it is subtly different.

The code word is : willow


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